

Ryoh Japanese
'Taisho Wagyu Japanese' is now 'Ryoh Japanese'. At Ryoh Japanese, the team sources only the best ingredients daily. When required, ingredients are flown directly into Sydney and delivered only moments before they are presented to diners. No expense is spared. The traditional flavours and meticulous technique result in a cuisine that warms the heart and soothes the soul.
Taisho Wagyu Japanese BBQ Trading Hours
Monday - Sunday
11:00am - 10:00pm
About Ryoh Japanese